It was in the 14th century that vodka was first described as "Russia's national drink".
Some 500 years later, in 1894, after centuries of unregulated production, Dmitri Mendeleev, Professor of Chemistry at St. Petersburg University and creator of the Periodic Table of Elements, established the absolute standard for vodka distillation.
Mendeleev's perfect balance of 40% alcohol by volume gave Russian vodka a precise formula for what had been, until then, a process closer to alchemy than chemistry.
Today, Russian Standard vodkas take Mendeleev's 19th century ideas and distillation to 21st century levels of quality by combining the finest hand-selected wheat from the black soil of the Russian steppes with the pure, soft waters of Lake Ladoga to create a classic Russian spirit with an exceptionally pure, smooth taste.
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